کتاب غذای آسیا؛ دستورالعمل های معتبر سر آشپزها در برمه، چین، هند، اندونزی، ژاپن، کره، مالزی، فیلیپین، سنگاپور، سریلانکا، تایلند و ویتنام

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:

Daikon salad
Shark fin soup
Samosas
Tuna sambal
Beef sukiyaki
Bulgogi
Nasi Ayam
Rendang Daging
Chicken & pork adobo
Crab curry
Steamed seafood cakes
Beef pho
And many more favorites from all over Asia!

Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.